To Experience Is To Live

Editorial series published in LUCY’S Magazine.

Inspired by Mediterranean gastronomical excellence, this fashion editorial celebrates the rich food culture and fashion of Southern Europe. Through the lens of Gee Mullins, Art Director and Textile Artist, we delve into the vibrant tapestry of the Mediterranean culinary and fashion scene.

During a recent sojourn to Barcelona, Gee found herself captivated by the city's culinary landscape, igniting an appetite to further explore the interplay of food and artistry that is central to her work as a textile artist. With a curiosity for locales that boast fresh, high-quality produce while embodying the essence of the Mediterranean way of life, Barcelona emerged as the embodiment of these ideals.

The editorial brings together fashion and gastronomy by working with European designers, models and stylists, while using a Mediterranean inspired bar as the backdrop.

With Gee’s experiences and my creativity, we encapsulate the essence of Barcelona's culinary allure with that of European fashion, inviting viewers to immerse themselves in a tapestry of flavours and styles.

Photographer: me
Creative director & scarf designer: Gee Mullins
Stylist and Creative Consultant: Natalie Eng using pieces from Miufu
Hair & Make up: Joanna Arpino Gemma Hull
Assistant: Cristina Iona
Location: Our House Bar, Gloucester
Models: Doriane & Chunxi for Body London

A series of images for use across LUCY’S print magazine, website and socials.